Routine Care Materials Needed: Soapy water 409/non-abrasive kitchen cleaner Ammonia based cleaner Towel

Minor Scratches Materials Needed: Mild Abrasive cleaner (Comet/Softscrub®) Green Scotch Brite® Pad 180 or 220-grit fine sandpaper Chlorine Bleach

Routine Care: Matte Finish COUNTER TOPS
	Cleaning Most dirt and stains Use soapy water and ammonia based cleaner Water marks Wipe with damp cloth; towel dry Disinfecting Occasionally wipe surface with diluted household bleach (1 part water/1 part bleach)
SINKS
	Cleaning Green Scotch Brite® pad and Comet (abrasive cleaner) Disinfecting and Maintenance Occasionally clean by filling the sink with a1 cup bleach-the rest water. Let soak for 15 minutes, then wash sides and bottom as solution drains. A green Scotch Brite® pad can be used to remove stains, left by liquids or food (coffee, tea, mustard).
Removing Minor Cuts and Scratches:
	Difficult stains-Use an abrasive cleaner and a green Scotch Brite® pad Sand with 180 and 220-grit fine sandpaper until cut is gone Restore finish with an abrasive cleanser and a green Scotch Brite® pad Make sure to use a circular motion when sanding and “feather” out To achieve optimal results a sander is useful-You will not achieve the same results as the factory-practice on your cutting board

*TIPS FOR DAILY USE OF CORIAN KITCHEN COUNTER TOPS
-always use a hot pad or trivet for hot pots, electric appliances (Crock pots etc.) and the like
-avoid exposure to strong chemicals (i.e. paint removers, oven cleaners, etc.)-
immediately flush with water on contact
-remove nail polish with non-acetone based remover-flush with water
-do not cut directly on counter top-use the cutting board provided
-run cold water when pouring boiling water into sink