Routine
Care
Materials Needed:
Soapy water
409/non-abrasive Kitchen cleaner
Ammonia based cleaner
Towel |
Minor
Scratches
Material Needed:
Mild abrasive cleaner (Comet/Softscrub®)
Green Scotch Brite® Pad
180 or 220-grit fine sandpaper
Clorine Bleach |
Routine
Care: Matte Finish
COUNTER TOPS |
Cleaning
Most dirt and stains
Use soapy water and ammonia based cleaner
Water marks
Wipe with damp cloth; towel dry
Disinfecting
Occasionally wipe surface with diluted household bleach
(1 part water/1 part bleach)
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| SINKS |
Cleaning
Green Scotch Brite® pad and Comet (abrasive cleaner)
Disinfecting and Maintenance
Occasionally clean by filling the sink with a1 cup bleach-the
rest water. Let soak for 15
minutes, then wash sides and bottom as solution drains.
A green Scotch Brite® pad can be
used to remove stains, left by liquids or food (coffee,
tea, mustard).
|
| Removing
Minor Cuts and Scratches: |
Difficult stains-Use an abrasive
cleaner and a green Scotch Brite® pad
Sand with 180 and 220-grit fine sandpaper until cut is
gone
Restore finish with an abrasive cleanser and a green Scotch
Brite® pad
Make sure to use a circular motion when sanding and “feather”
out
To achieve optimal results a sander is useful-You will
not achieve the same results as the factory-practice on
your cutting board
*TIPS FOR DAILY USE OF CORIAN KITCHEN COUNTER TOPS
-always use a hot pad or trivet (or your Corian cutting board) for hot pots, electric appliances
(Coffee Pot, Crock Pot, Electric Fry Pan, etc.) to allow the heat to dissipate.
-avoid exposure to strong chemicals (i.e. paint removers,
oven cleaners, etc.)-
immediately flush with water on contact
-remove nail polish with non-acetone based remover-flush
with water
-do not cut directly on counter top-use the cutting board
provided
-run cold water when pouring boiling water into sink
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